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川陳皮素 性能特點(diǎn)
點(diǎn)擊次數(shù):51 更新時間:2026-02-25

川陳皮素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Nobiletin

CAS號:478-01-3

分子式:C21H22O8

分子量:402.39

MDLMFCD03273560

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20199-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

500.00

現(xiàn)貨

YJ-B20199-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

1200.00

現(xiàn)貨

YJ-B20199-500mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

3240.00

現(xiàn)貨

YJ-B20199-1g

分析標(biāo)準(zhǔn)品,HPLC≥98%

5550.00

現(xiàn)貨

JS31600-1g

≥95%(HPLC)

1180.00

現(xiàn)貨

JS31600-5g

≥95%(HPLC)

3680.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):137-138℃

沸點(diǎn):587.9℃at760mmHg

外觀:無色晶體

溶解性:可溶于DMSO、氯仿和甲醇的混合溶劑,微溶于水和乙mi,不溶于石油mi

敏感性:對熱敏感

儲存條件:-20℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(94)

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21.  Cui, Yongliang, et al. "Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples." Food chemistry 293 (2019): 144-150.https:##doi.org/10.1016/j.foodchem.2

20.  He, Wei, et al. "Citrus aurantium L. and its flavonoids regulate TNBS-induced inflammatory bowel disease through anti-inflammation and suppressing isolated jejunum contraction." International journal of molecular sciences 19.10 (2018): 3057.https:##doi.org

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18.  Feng, Konglong, et al. "Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats." Journal of agricultural and food chemistry 68.22 (2020): 6142-6153.https:##doi.org/10.1021/acs.jafc.0c017

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1.  張智敏, 聶莼, 李亞梅,. 聚類分析結(jié)合主成分分析評價不同產(chǎn)地枳殼藥材的一致性與差異性[J]. 亞太傳統(tǒng)醫(yī)藥, 2019, 015(004):30-36.

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